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Certifications

Our certifications are a recognition of our commitment to high standards and continuous improvement in quality and sustainability. We are proud to have obtained certifications such as Kosher, IFS Food, and RSPO, which testify to our commitment to ensuring high-quality products, respectful of different dietary needs and free from palm oil.

Regarding the IFS certification, we would like to emphasize that we operate in a UNANNOUNCED regime. This means that the certification audit takes place without prior notice, ensuring a more rigorous evaluation level and even greater compliance than standard audits. This system allows us to maintain and guarantee high-quality and safety standards, meeting the highest requirements set by the IFS certification.

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Future Projects

Today, Delizie Bakery employs approximately 50 collaborators and boasts excellent distribution, with 55% of sales in Italy and 45% abroad, reaching countries such as the United Kingdom, China, Brazil, the United States, and other international markets, in addition to obtaining kosher certification for Israel.

Currently, the company is focusing its efforts on expanding exports, with the goal of increasing its presence in new foreign markets. Delizie Bakery actively participates in major industry fairs to showcase its new products and capture emerging food market trends.

In the coming years, the company will continue to invest in enhancing its pastry production, perfecting the making of cookies and soft amaretti, and developing new recipes and innovative packaging. With these projects, Delizie Bakery is ready to grow further, facing future challenges and solidifying its role in the food industry.

Human Capital

Every success starts with people: competence, passion, and vision are at the heart of Delizie Bakery. Behind every recipe are skilled hands, tradition, and dedication—elements that transform excellent ingredients into authentic flavors.

We believe in good things, in taste, and in the values they represent. It’s impossible to imagine a traditional “merenda sinoira” without the crispness of grissini or a zabaglione without a fragrant pasta di meliga. Every creation comes from the meeting of artisanal experience and high-quality raw materials, bringing new emotions and memories to life.

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The Relaunch of a Brand

From the heart of Piedmontese tradition, Delizie Bakery has revitalized historic brands like Barbero. Following its acquisition in 2015, the company embarked on a relaunch process, aiming to preserve the original recipes while integrating modern innovations. Thanks to high-quality ingredients and advanced production techniques, Delizie Bakery has maintained the authenticity of the Barbero brand, while introducing innovative solutions that have attracted consumers.

A particular focus was placed on the Barbero grissini, which were relaunched through new collaborations, creating pairings with chocolate spreads or creamy cheeses in convenient snack-sized packages. This allowed for the expansion of the market, meeting the needs of both B2C and B2B customers and creating new business opportunities both in Italy and abroad. The relaunch of the Barbero brand thus represents a perfect balance between tradition and innovation.

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Messer Brunero

From the heart of Piedmontese tradition, our grissini tell a story of taste and refinement that has its roots in the court of the Savoy. The grissino is a symbol of Turin’s tradition, an essential part of every table. Its name comes from the Piedmontese word “ghërsa,” which refers to the elongated bread. Born in Turin in 1679, it was created by the court baker Antonio Brunero on the suggestion of the royal doctor for young Vittorio Amedeo II, who couldn’t digest the crumb of the bread. Thanks to its lightness and long shelf life, the grissino quickly spread, winning over notable figures such as King Carlo Felice and Napoleon Bonaparte, who arranged for its transport between Turin and Paris.

Over time, variations like the “grissino stirato,” which is flakier than the classic “rubatà,” have emerged. From the court of the Savoy to the entire world, this tradition continues to live on today. Since 1955, the Barbero brand has celebrated its excellence with high-quality grissini, as well as bruschette, savory snacks, and rusks made from a slow-leavened brioche dough, offering an authentic and unmistakable taste.

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Certifications

IFS Food

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Kosher Certification

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Future Projects

Human Capital

Want to write the next chapter with us?

The Relaunch of a Brand

Messer Brunero

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