ORIGINS and HERITAGE
A story with a unique taste 4o
Delizie Bakery was founded in 2015 in the heart of the Langhe region, in Cherasco, born from the vision of the Costamagna family. With the acquisition of the brand, founders Mariano, Piero, and Elisa Costamagna combined the rich Piedmontese pastry tradition with innovation, turning a passion into an entrepreneurial project that celebrates the quality of historic recipes while looking to the future with the same dedication that has always defined their family tradition.
The Costamagna family gave life to a business that blends the authenticity of Piedmontese tradition with an innovative approach, creating the perfect combination of tradition and progress.
Foundation
Delizie Bakery is born with the goal of celebrating the Piedmontese pastry tradition through selected ingredients and authentic recipes.
2015
Growth and acquisitions
The company grows and acquires historic brands such as Barbero and Tre Spighe, expanding its range of sweet and savory products and extending its reach into the European market.
2016-2019
International expansion
Delizie Bakery strengthens its presence in international markets, with 45% of sales directed abroad, reaching countries such as the United Kingdom, China, Brazil, and the United States.
2020
Export growth
Delizie Bakery accelerates its internationalization, focusing on new markets to spread the quality of its specialties and strengthen its global reputation.
2022
Inauguration of the production facility in Cherasco
The new facility opens its doors, becoming a benchmark for innovation in the Piedmontese pastry and baking industry.
2024
Towards new horizons
We are focusing on the development of innovative and sustainable packaging, while perfecting the production of soft cookies and amaretti to offer a unique and high-quality experience. 4o mini
Domani
A company focused on innovation and diversification
Delizie Bakery has consistently invested in innovation and diversification, acquiring historic brands such as Barbero and Tre Spighe. These strategic steps have enriched the company’s offerings, allowing it to expand the production of both sweet and savory products and strengthen its position in the market, always with a focus on quality and tradition.
An important restoration and redevelopment project
The former kiln in Cherasco, once a symbol of intense industrial activity, has benefited from a major reclamation and restoration effort. Thanks to this intervention, the area has been transformed into the new production hub of Delizie Bakery, giving new life to a historic site and contributing to the industrial revival of the region. 4o mini
The former Vico kiln, a site that was completely abandoned before the reclamation intervention.
Industrial site after completion, on the day of the inauguration.
A plant that looks to the future, the sustainable one.
With a modern and state-of-the-art structure, the production facility has been designed to optimize processes and ensure high-quality standards. This new headquarters marks an important milestone in the company's history and contributes to the revitalization of the region, creating new job opportunities and demonstrating Delizie Bakery’s commitment to sustainability and production efficiency.
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