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The Dolce Vetta (Pandoro) is a soft and rich cake, characterized by its unique mountain-shaped form that makes it both distinctive and captivating. With its delicate texture and unmistakable flavor, it is perfect for those seeking an authentic and enveloping experience, ideal for adding a touch of sweetness and tradition to Christmas.
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A soft treat for every special moment
The Pandoro of Tradition
The Dolce Vetta (Pandoro), packaged in 750g, is a soft and rich dessert that offers an authentic and enveloping flavor. Its delicate texture and unique taste make it perfect for enhancing any festive occasion or for a sweet break during the holidays.
Ideal for a moment of Christmas sweetness, Dolce Vetta Delizie is the perfect choice for those looking for the true traditional Pandoro, to share with family and friends.
Innovative Shape
Average Nutritional Values per 100 g | Amount |
---|---|
Energy | 1539 kJ / 367 kcal |
Fat | 18.4 g |
of which saturated fatty acids | 9.5 g |
Carbohydrates | 42.3 g |
of which sugars | 19.5 g |
Protein | 8.5 g |
Salt | 0.58 g |
- Soft wheat flour type "0"
- Fresh eggs category A from free-range hens 23%
- Butter (milk) 20%
- Sugar
- Natural yeast (soft wheat flour type "0", water)
- Emulsifiers: mono- and diglycerides of fatty acids
- Hazelnut paste 2%
- Fresh whole milk
- Cocoa butter
- Salt
- Brewer's yeast
- Flavors
- Flavor (vanillin)
- May contain other nuts (almonds and pistachios), mustard, and soy
- Powdered sugar packet (10 g): sugar, wheat starch, flavors
- Roasted hazelnut flour packet (20 g): hazelnuts
- May contain peanuts
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