Dolce Vetta
The Dolce Vetta (Pandoro) is a soft and rich cake, characterized by its unique mountain-shaped form that makes it both distinctive and captivating. With its delicate texture and unmistakable flavor, it is perfect for those seeking an authentic and enveloping experience, ideal for adding a touch of sweetness and tradition to Christmas.
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A soft treat for every special moment
The Pandoro of Tradition
The Dolce Vetta (Pandoro), packaged in 750g, is a soft and rich dessert that offers an authentic and enveloping flavor. Its delicate texture and unique taste make it perfect for enhancing any festive occasion or for a sweet break during the holidays.
Ideal for a moment of Christmas sweetness, Dolce Vetta Delizie is the perfect choice for those looking for the true traditional Pandoro, to share with family and friends.
Innovative Shape
| Average Nutritional Values per 100 g | Amount |
|---|---|
| Energy | 1539 kJ / 367 kcal |
| Fat | 18.4 g |
| of which saturated fatty acids | 9.5 g |
| Carbohydrates | 42.3 g |
| of which sugars | 19.5 g |
| Protein | 8.5 g |
| Salt | 0.58 g |
- Soft wheat flour type "0"
- Fresh eggs category A from free-range hens 23%
- Butter (milk) 20%
- Sugar
- Natural yeast (soft wheat flour type "0", water)
- Emulsifiers: mono- and diglycerides of fatty acids
- Hazelnut paste 2%
- Fresh whole milk
- Cocoa butter
- Salt
- Brewer's yeast
- Flavors
- Flavor (vanillin)
- May contain other nuts (almonds and pistachios), mustard, and soy
- Powdered sugar packet (10 g): sugar, wheat starch, flavors
- Roasted hazelnut flour packet (20 g): hazelnuts
- May contain peanuts
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