









Cuor di fette with ancient grains
Cuor di fette ancient grains flavor offer a unique crunch, enriched with ancient grains, for a rustic and authentic flavor. Perfect for a healthy and tasty break, full of tradition and well-being.
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A touch of tradition and well-being every morning.
A Rustic and Healthy Breakfast
Discover the unique crispness of our 400 gr Cuor di fette Ancient Grains. Enriched with wholesome ancient grains, these "Heart Slices" deliver a truly rustic and authentic taste. Perfect for a healthy and delicious break, they are ideal for those who appreciate traditional goodness and well-being in their diet. Their delightful crunch and genuine flavor also make Cuor di fette a wonderful way to start your day with a nutrient-rich breakfast, providing sustained energy for whatever lies ahead.
Average Nutritional Values per 100 g | Quantity |
---|---|
Energy | 1787 kJ / 425 kcal |
Fat | 11 g |
of which saturated fatty acids | 4.4 g |
Carbohydrates | 63 g |
of which sugars | 12 g |
Fiber | 8.4 g |
Protein | 15 g |
Salt | 0.60 g |
- Soft wheat flour type "00"
- Sugar
- High oleic sunflower oil
- Wheat gluten
- Whole ancient grain flours 3.4% (emmer wheat, spelt, einkorn wheat)
- Whole rye flour
- Whole soft wheat flour
- Seeds (millet, flax seeds, sunflower seeds)
- Sugar beet fiber
- Salt
- Rapeseed oil
- Barley malt extract powder
- Caramelized sugar
- Honey
- Pasta (likely refers to pasta madre/sourdough starter)
- Dried powdered whole spelt sourdough starter
- Flour treatment agents: ascorbic acid, enzymes
- Yeast
- Butter
- Rehydrated whole milk powder
- Malted wheat flour
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