Italy Enchants New York: The Beauty of Taste at the Summer Fancy Food Show 2025

From June 29 to July 1, the Javits Center in New York City will host a new edition of the Summer Fancy Food Show, one of the world’s most important events dedicated to the food and beverage industry. Following the success of the Winter Edition, Italy returns as the Partner Country, showcasing the best of its food culture—where craftsmanship, tradition, and innovation meet.

The Art of Italian Taste Captivates America

The theme of this year’s Italian Pavilion is “Italy, the Art of Taste”—a title that says it all. For Italy, food is living culture, a form of edible art. It is the expression of regions, family traditions, ancestral knowledge, and contemporary creativity. Italian food is more than just a product: it’s a story to be experienced through all five senses.

Over 300 Italian exhibitors will be featured across Level 1 and Level 3, offering tastings, live cooking shows, and engaging with international buyers, distributors, and food industry professionals. The event is a unique opportunity to strengthen and build lasting business relationships and promote the excellence of Made in Italy.

We at Delizie Bakery Are Proud to Be Part of Italy’s Story

For us at Delizie Bakery, being part of the Italian Pavilion at the Summer Fancy Food Show is more than just attending a trade event—it’s a chance to share Italy through our desserts, and express our passion for quality, tradition, and creativity in every bite.

Come visit us at Level 3 – Booth 2625B and enjoy a taste of our world.