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The corn biscuits are a delightful homage to Piedmontese tradition, made with corn flour for a rustic and authentic flavor. Crunchy and delicate, they are perfect for a sweet and genuine break.
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Rustic and authentic taste, perfect for breakfast and snack time.
A Taste of Piedmontese Heritage
Pamparato Traditional Corn Biscuits of 350 grams are a tribute to the Piedmontese tradition, made with corn flour to offer a rustic and authentic flavor. Crunchy and delicate, these biscuits are perfect for those seeking a sweet and genuine break that recalls the flavors of the past. Their crumbly texture makes them ideal for both a light breakfast and a delicious snack, always ready to provide a moment of pleasure.
Thanks to their artisanal quality, Pamparato Traditional Biscuits are the ideal choice for those who love to enjoy a simple yet flavorful sweet. Perfect on their own or accompanied by a hot drink, they represent a true treat for the palate. With Pamparato Biscuits, every breakfast or snack time transforms into a unique experience of taste and tradition.
Nutritional declaration per 100 g | Quantity |
---|---|
Energy | 2162 kJ / 517 kcal |
Fat | 26 g |
of which saturated fatty acids | 15 g |
Carbohydrates | 63 g |
of which sugars | 22 g |
Fiber | 1.5 g |
Protein | 6.1 g |
Salt | 0.60 g |
- Corn flour 25%
- Soft wheat flour type "0"
- Sugar
- Vegetable margarine (palm and coconut vegetable fats, sunflower vegetable oil, water, emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavorings, coloring agent: beta-carotene)
- Pasteurized eggs
- Pasteurized egg yolk
- Butter
- Raising agent (disodium diphosphate, sodium bicarbonate, corn starch)
- Whole milk
- Honey
- Sucrose syrup
- Dextrose
- Thickeners: carrageenan
- Flavorings
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