Grammatura: 750 g
Consistenza: Fluffy
Occasioni di consumo: Festivity
Confezione: Gift
Brand: Delizie Bakery

Dolce Vetta

The Dolce Vetta (Pandoro) is a soft and rich cake, characterized by its unique mountain-shaped form that makes it both distinctive and captivating. With its delicate texture and unmistakable flavor, it is perfect for those seeking an authentic and enveloping experience, ideal for adding a touch of sweetness and tradition to Christmas.

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A soft treat for every special moment

The Pandoro of Tradition

The Dolce Vetta (Pandoro), packaged in 750g, is a soft and rich dessert that offers an authentic and enveloping flavor. Its delicate texture and unique taste make it perfect for enhancing any festive occasion or for a sweet break during the holidays.

Ideal for a moment of Christmas sweetness, Dolce Vetta Delizie is the perfect choice for those looking for the true traditional Pandoro, to share with family and friends.

Innovative Shape
Dolce Vetta stands out for its exclusive and innovative shape, designed and created in-house by our team. A unique design that you won't find in any other Pandoro on the market, crafted to offer an unparalleled visual and taste experience.

Average Nutritional Values per 100 g Amount
Energy 1539 kJ / 367 kcal
Fat 18.4 g
of which saturated fatty acids 9.5 g
Carbohydrates 42.3 g
of which sugars 19.5 g
Protein 8.5 g
Salt 0.58 g
  • Soft wheat flour type "0"
  • Fresh eggs category A from free-range hens 23%
  • Butter (milk) 20%
  • Sugar
  • Natural yeast (soft wheat flour type "0", water)
  • Emulsifiers: mono- and diglycerides of fatty acids
  • Hazelnut paste 2%
  • Fresh whole milk
  • Cocoa butter
  • Salt
  • Brewer's yeast
  • Flavors
  • Flavor (vanillin)
  • May contain other nuts (almonds and pistachios), mustard, and soy
  • Powdered sugar packet (10 g): sugar, wheat starch, flavors
  • Roasted hazelnut flour packet (20 g): hazelnuts
  • May contain peanuts
Origin of ingredients: EU and non-EU. Produced in Italy. Origin of flour: Italy (it is the milling country that represents the last substantial transformation)
Store in a cool, dry place, away from heat sources and sunlight, at temperatures between 18°C and 20°C. Keep away from heat sources, and it should not be displayed in windows exposed to the sun.

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Dolce Vetta
The Dolce Vetta (Pandoro) is a soft and rich cake, characterized by its unique mountain-shaped form that makes it both distinctive and captivating. With its delicate texture and unmistakable flavor, it is perfect for those seeking an authentic and enveloping experience, ideal for adding a touch of sweetness and tradition to Christmas.